Thread: Burnt ends
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Old 08-06-2012, 01:00 PM   #4
Big slick
is one Smokin' Farker
 
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Join Date: 03-04-11
Location: Palatine, Il
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Cube it, hit it with rub, toss it in some sauce and throw it on the smoker for an hour or two. I'm a sweet with heat type of guy so I usually end up with a sweeter final product than most.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
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