Thread: Burnt ends
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Old 08-06-2012, 10:17 AM   #2
Knows what a fatty is.
Join Date: 05-07-12
Location: TN

I only cooked one brisket so far so I am no expert. I cubed mine and used a 50/50 mix of the au jus sauce from the foil it cooked in mixed with BBQ sauce. To me that much bbq sauce overwhelmed it. I have seen or read that Myron normally just used the juices from the cook poured over his burnt ends, and I think that is what I will do next time, cube them and pour in the drippings. For beef I love the juices, whatever juices I get out of a steak goes in a bowl for each bite to be dipped, so I think the burnt ends would be perfect just in the juices it created, which are nicely seasoned from the the meat and rub you used.
ctfortner is offline   Reply With Quote