making my own sauce has become one of the most enjoyable parts of my BBQ experiences! i love tinkering with the spices and consistencies.
i made some stinkers, but i eventually have gotten to where i can't use commercial sauces anymore. i prefer my own 'brand'!
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"If it looks good, eat it!" - Andrew Zimmern
BGE, Char Griller offset pit, Weber OTS
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