I have never messed with changing the fan speed. For a typical cook, I just set the 1st pit set at the desired temp and set a long duration. I set the meat temp to 0 and turn it to auto. Sometimes it needs a little help "learning" the pit and I have to switch it to manualfor a bit to get the temps into the range they need to be. Once it is running it will hold forever. This is on a UDS by the way. Have you tried running it without messing with the minimum fan setting adjustments?
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
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“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson