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Old 08-03-2012, 03:03 PM   #12
On the road to being a farker
Join Date: 05-29-12
Location: West Sac, CA

Great looking cook. I have been wanting to try this but fear the brisket cut. Good Job!!!
UDS w/Digiq Dx2,
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Stainless Gasser,
[COLOR="Green"]Brit Racing Green[/COLOR] Thermapen
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