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Unread 08-02-2012, 10:29 AM   #1
bigkahunaranch
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Default Alternative to Sheep's Casings

Most all of my sausage making involves using hog casings.
But I came across a recipe for a hotdog that I would like to tryout.
I am looking for something to use as a substitute for Sheeps casings, mainly because they cost anywhere from $53.00 to $60.00 for an order.
And they are not something I would use very much.

Any suggestions would be greatly appreciated.

Thanks
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