I agree Brooklyn. Both of these smokers are loaded down with wood and are being seasoned. I also think that because of the background providing great contrast the smoke seems thicker. There is no food in either of the smokers but I thought that it was a good illustration anyway. I have found it very difficult to capture the perfect blue smoke on camera when I'm cooking because you can hardly see it. Even though these smokers are over the top on smoke it's a place to start for the new BBQer. The best thing would be for us to compile many pics from different cookers with all manner of smoke intensity on a reference page.
Last edited by ZILLA; 01-12-2006 at 05:07 PM..