Thread: Aging Brisket
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Unread 01-12-2006, 11:02 AM   #9
Trout_man22
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Quote:
Originally Posted by Smoker
How low down in temperature does a wine refrigerator go? They have glass doors and might be perfect for aging beef.
Not cold enough, some will get down to around 45*. And that's too cold for most wines.
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