Thread: Aging Brisket
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Old 01-12-2006, 09:45 AM   #5
BBQchef33
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Quote:
Originally Posted by The_Kapn
Wayne,

Take a gander here for some info on aging.
http://bbq-brethren.com/forum/showth...&highlight=cab

The link referred to in that thread is broken from the move.
Ray posted classic gudance on aging in the broken link.
Title was "Here is what I know about brisket", to the best of my memory.

Maybe we can sweet talk Phil into finding it in the old database.

Chad and I wet age as often as we can.

TIM

On edit--just found Ray's post!
http://www.bbq-brethren.com/forum/sh...hlight=brisket

yup. its in the roadmap. Post #23. Was just coming here to post it.

but you may STILL sweet talk me honey.
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