Thread: Aging Brisket
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Unread 01-12-2006, 08:38 AM   #3
The_Kapn
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Wayne,

Take a gander here for some info on aging.
http://bbq-brethren.com/forum/showth...&highlight=cab

The link referred to in that thread is broken from the move.
Ray posted classic gudance on aging in the broken link.
Title was "Here is what I know about brisket", to the best of my memory.

Maybe we can sweet talk Phil into finding it in the old database.

Chad and I wet age as often as we can.

TIM

On edit--just found Ray's post!
http://www.bbq-brethren.com/forum/sh...hlight=brisket

On second edit--went back and corrected reference in the other thread mentioned above.
"All is well" now
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