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Old 07-30-2012, 10:56 PM   #68
Meat & Heat
Knows what a fatty is.
Join Date: 05-17-12
Location: Grand Junction CO

As for the empty space on the back, put a charcol grill in there. Yours is almost the same as mine, I put a grill there with some storage underneath for little things and it works great. I use it for crisping chicken, carmalizing sauces, and just makin burgers and stuff after all the stress of a comp is over.
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