I am a big fan of the naked fattie. However, i did try one with a roll of pre cooked biscuit dough in it. My plan was to see if it would cook up ok that way and eat it smothered in country gravy.
Take lots of naps now. You'll wish you had later.
Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame