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Unread 07-28-2012, 03:57 PM   #15
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Join Date: 08-21-11
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Originally Posted by sdpike View Post
Specs are 44X 24 single door, counter weight, dual thermometers, tuning plates, bird house stack. What I really like about it is how easy it is to maintain heat.

Here's a picture of my smoke today. Ribs, pork belly, salmon, turkey legs, wings going on later and chicken for smoked chicken gumbo.
Looks like you forgot to throw on a brisket ;) Load her up!!!
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