View Single Post
Old 07-28-2012, 01:58 PM   #11
is One Chatty Farker

R2Egg2Q's Avatar
Join Date: 08-15-10
Location: Pleasanton, CA

Originally Posted by martyleach View Post
Wow, that looks great John! Did you do anything to tenderize that flank steak beforehand or did the thin pieces take care of that? I love a good stir fry and that looks awesome.
I cut it across the grain into 1/4" strips then put the approx 12 oz of beef into a shallow bowl with 1 TBS soy sauce, 1 TBS Shao Hsing rice wine, 2 1/4 tsp cornstarch, 3/4 tsp sugar, and 1/4 tsp salt. It sat for only 10 mins before it hit the wok.

The beef came out tender.

Sent from my iPad using Tapatalk HD

BGEs: XL, Large, Small, Mini, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote