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Old 07-28-2012, 01:55 PM   #4
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

Nice tutorial. I want to point out that if you start with a low fat sausage log, it'll turn out pretty dry. So go with the regular stuff. I tried several low fat versions and the result was always on the dry side.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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