Nice tutorial. I want to point out that if you start with a low fat sausage log, it'll turn out pretty dry. So go with the regular stuff. I tried several low fat versions and the result was always on the dry side.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)