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Old 07-28-2012, 01:44 PM   #13
On the road to being a farker

Join Date: 04-25-12
Location: Groton, MA

Specs are 44X 24 single door, counter weight, dual thermometers, tuning plates, bird house stack. What I really like about it is how easy it is to maintain heat.

Here's a picture of my smoke today. Ribs, pork belly, salmon, turkey legs, wings going on later and chicken for smoked chicken gumbo.
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Always thinking about what to smoke next

Gator Pit Offset46X24
Pit Boss Kamado 24
26.75 OTG
330 Weber Gas
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