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Unread 07-28-2012, 11:13 AM   #10
Babbling Farker

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Join Date: 12-17-10
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Wow, that looks great John! Did you do anything to tenderize that flank steak beforehand or did the thin pieces take care of that? I love a good stir fry and that looks awesome.
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
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MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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