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Old 07-28-2012, 12:47 AM   #1
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Join Date: 08-15-10
Location: Pleasanton, CA
Default Beef & Bok Choy Dinner

I picked up some flank steak the other day and figured I'd wok up something in the Egg while my in-laws are visiting. Tonight I took a little inspiration from a beef & tofu recipe in the Breath of a Wok book I have except I didn't have any tofu so I opted for something I did have which was bok choy.

Here's a few cell pics (no time to dig out my DSLR during the cook tonight).

I sliced up the flank steak into strips, seasoned it up, and got it into the wok in my Large egg along with a little green onions and ginger:

Cooked it for about 1 1/2 minutes, then added the bok choy:

and some oyster sauce, corn starch, water mix:

and sat down to a simple but tasty dinner:

I will definitely be doing this again.

Thx for looking!

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