I picked up some flank steak the other day and figured I'd wok up something in the Egg while my in-laws are visiting. Tonight I took a little inspiration from a beef & tofu recipe in the Breath of a Wok book I have except I didn't have any tofu so I opted for something I did have which was bok choy.
Here's a few cell pics (no time to dig out my DSLR during the cook tonight).
I sliced up the flank steak into strips, seasoned it up, and got it into the wok in my Large egg along with a little green onions and ginger:
Cooked it for about 1 1/2 minutes, then added the bok choy:
and some oyster sauce, corn starch, water mix:
and sat down to a simple but tasty dinner:
I will definitely be doing this again.
Thx for looking!
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