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Unread 07-27-2012, 08:39 PM   #4
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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With all that meat I think you would be able to go with 2 ribs/person and then have extra at the end if anyone wants more. The ribs I got at Sam's for the restaurant were huge they averaged about 3# each.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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