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Old 07-27-2012, 12:35 PM   #3
On the road to being a farker
Join Date: 04-13-08
Location: Vacherie, LA

Down here is south Louisiana alot of the "old timers" still use sugar cane for smoking their andouilles sausages. I have used it before and it gives a very mellow smoke flavor to the meat.
From the land of Swamp People, South Louisiana
toddrod is offline   Reply With Quote

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