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Unread 07-27-2012, 12:35 PM   #3
toddrod
On the road to being a farker

 
Join Date: 04-13-08
Location: Vacherie, LA
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Down here is south Louisiana alot of the "old timers" still use sugar cane for smoking their andouilles sausages. I have used it before and it gives a very mellow smoke flavor to the meat.
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