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Unread 07-27-2012, 12:11 PM   #2
smokainmuskoka
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There was a great thread on here showing a village pig roast in the Phillipines, and they used coconut shells as fuel, and I know there are coconut charcoal briquettes on the market that claim to burn hotter and longer tha regular hardwood charcoal.
I've heard about using cane too, but I don't know if it's better to juice first or just add it to the coals.
Here's the link:
http://www.bbq-brethren.com/forum/sh...d.php?t=117549
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