Originally Posted by Smokey Al Gold
Wow! Do you have pics of the brisket on the mini wsm? I'd love to see how you did that. It'd be awesome to do a brisket on the mini. I've been trying to figure out how to do that.
I wish I had taken a photo or two of it on the mini-WSM.
I ended up folding it over so it would fit, and later in the cook, I folded it the opposite way so that I would have bark all around.
I basically folded it the way bigabyte did in his brisket tutorial (of course he was cooking on a real WSM).