It's fun to cook it, and fun to see the look on people's faces when they eat it. That brings me more pleasure than eating it myself. The kids are starting to help more too, so that has also been pretty fun.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ