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Unread 07-26-2012, 11:03 AM   #11
cheeaa
On the road to being a farker
 
Join Date: 05-26-11
Location: st louis, mo
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I just love making good food on the pit. I think it's almost primal too. Cooking good food over fire is some caveman action. Except these days we get the benefits of not having to go out and do the kill ourselves AND we get to drink stupid amounts of beer for hours on end while doing it.
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Large Green Egg / Weber 22.5" Blue OTG
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