Originally Posted by Enkidu
Here is my first cook on my "mighty" mini... a 12.75 lb. brisket... yes, a brisket.
I folded it over so that it would fit.
This is the result:
The mini-WSM is pretty damned awesome... it will be even more awesome the next time I cook on it since my Maverick ET-732 is en route according to Amazon.com!
Wow! Do you have pics of the brisket on the mini wsm? I'd love to see how you did that. It'd be awesome to do a brisket on the mini. I've been trying to figure out how to do that.
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
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"The Great Chicken Sammich Debacle of 2010"