Originally Posted by Fever
I have one in progress, I need to replace all the nuts & bolts on the mini as the grill was sitting in salt air for many years. Anyone willing to show the inside "guts" so I can get ideas on what to use for a diffuser, grill heights and other ideas.
Since I drilled holes in the bottom of my tamale pot, that became my diffuser.
Put a grate on the steamer-plare ridge of the tamale pot, upon which I can put a drip pan.
My bottom cooking grate is about six inches from the top, and the top cooking grate is just below the top edge.