I really like these kinds of sauces, but I prefer spicy/vinegary sauces anyway. But, the thing that I really like about these sauces is that they are good modern adaptions of what African Americans used to use with BBQ. Even Henry Perry of KC had a sauce that was referred to as a "tear jerker." To me, it's almost like going back to those days in a time machine and actually tasting the BBQ from that era.
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18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
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I am Obsessive Compulsive about BBQ. Google it.