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Unread 07-24-2012, 08:19 PM   #136
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
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I really like these kinds of sauces, but I prefer spicy/vinegary sauces anyway. But, the thing that I really like about these sauces is that they are good modern adaptions of what African Americans used to use with BBQ. Even Henry Perry of KC had a sauce that was referred to as a "tear jerker." To me, it's almost like going back to those days in a time machine and actually tasting the BBQ from that era.
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