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Unread 07-24-2012, 12:37 PM   #1
mr dirts bbq
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Join Date: 01-24-12
Location: yorktown, new york
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Default did my first bbq gig!

so for my first bbq gig i did over 350lbs of meat and fed over 1000 people at peekskill jazz festival saturday, briskets, butts, burger, pork bellies, brats and steaks. huge sucess and restaurant that hired me wants me back for the next festival. (they do several festivals each year, city shuts down block for them)
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! and last but not least: a never ending 20' comp trailer project
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