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Unread 07-24-2012, 10:22 AM   #12
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Join Date: 05-08-12
Location: Iowa
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I just used my Maverick for the first time last night on my gasser, just to play. It was interesting and kinda a PITA. I can see why people do the whole grommet thing.

But the pork loin was one of the best I've ever cooked, maybe coincidence?
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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