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Unread 07-23-2012, 10:42 PM   #127
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Originally Posted by certified106 View Post
I made this sauce this weekend for my carolina style sammies and this stuff was farking fantastic!!!! People went on and on about how much they liked it. I like it so much I ate it on a salad tonight. I can guarantee this will be a staple in my fridge from now. Thanks so much for the recipe!!
Try it on sliced tomatoes and cucumbers, not to mention BBQ brisket.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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