Gonna do one soon. Make my own sausage which is easy. If not the ziploc I will use plastic wrap and my sushi rolling mat for a nice tight roll.
Tough to decide on fillings. SO many good options been on this site.
Thanks for the awesome pics!
Weber 22.5" #2, CGSP w/ SFB, CG Akorn, Smokey Joe #2, Mac's BBQ CSG, Blue Thermapen.