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Old 07-23-2012, 01:48 AM   #21
Full Fledged Farker
Join Date: 03-20-12
Location: Minneapolis, MN

Gonna do one soon. Make my own sausage which is easy. If not the ziploc I will use plastic wrap and my sushi rolling mat for a nice tight roll.
Tough to decide on fillings. SO many good options been on this site.
Thanks for the awesome pics!
Weber 22.5" #2, CGSP w/ SFB, CG Akorn, Smokey Joe #2, Mac's BBQ CSG, Blue Thermapen.
schlickenmeyer is offline   Reply With Quote

Thanks from:--->