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Old 07-22-2012, 06:29 PM   #122
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by Pitmaster T View Post
I like and enjoy the CHALLENGA of suspending all those spices. I have had a few of these sauces up north (Carloinas) and you always had to shake the sediment on the bottom.... like a polaroid.

It is a right of passage.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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