Lose bark on pork when foiled
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07-22-2012, 07:33 AM
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Originally Posted by
Do you stick with no fat cap when using your UDS? When I'm putting them on the UDS I usually go with the fat cap down to somewhat protect the meat.
Yes, no fat cap in the UDS. This protects the meat.
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732
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