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Old 07-22-2012, 06:33 AM   #25
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

Originally Posted by Pole D View Post
Do you stick with no fat cap when using your UDS? When I'm putting them on the UDS I usually go with the fat cap down to somewhat protect the meat.
Yes, no fat cap in the UDS. This protects the meat.

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