Lose bark on pork when foiled
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07-22-2012, 06:33 AM
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Originally Posted by
Do you stick with no fat cap when using your UDS? When I'm putting them on the UDS I usually go with the fat cap down to somewhat protect the meat.
Yes, no fat cap in the UDS. This protects the meat.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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