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Unread 07-21-2012, 11:08 PM   #1
Knows what a fatty is.
Join Date: 07-17-12
Location: Belmont North Carolina
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Default First brisket question

Tonight I tossed a brisket on the BGE. A packer 9.5 ponder at 250 degree dome temp. I did not trim the fat cAp. Is this a problem?
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