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Unread 07-21-2012, 07:23 PM   #22
Babbling Farker

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Join Date: 08-31-09
Location: Nashville, TN
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I cooked a butt last week and panned and lightly covered the pan when it looked like this --

When it was finished and pulled it had plenty of crispy bark bits --

And I had plenty of pan drippings to defat and make sauce with the next day --

Here's the thread.
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