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Unread 07-21-2012, 05:03 PM   #17
yakdung
is one Smokin' Farker
 
Join Date: 04-12-10
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I foil at 165 and add 1/2 stick of unsalted butter cut lengthwise before closing. When you added liquid, you basically steamed the butt. If you injected the butt, you would not have had a situation where you felt you needed to add liquid. I would highly recommend following a Pro that has won multiple awards in this area I basically follow this method with some added changes and turns out great every time.
http://virtualweberbullet.com/pork4.html
Good luck,
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