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Old 07-21-2012, 03:50 PM   #12
Southstar Jeff
Full Fledged Farker
Join Date: 04-01-12
Location: Marietta, GA

I think you did not help by adding liquid to the foil. Plenty of good stuff in the meat, adding more liquid just further diluted the bark, which already takes a hit with the foiling. Doesn't really matter that you put it in the bottom. As soon as it steams up, it's everywhere.
Weber 26"
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