View Single Post
Unread 07-21-2012, 03:46 PM   #10
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Athrasher View Post
Everything I've read has said to foil from 160 and take off heat at 190 and out it in a cooler

I'm wondering if spritzing every few hours and controlling the heat is enough to preserve coloring and foil isn't needed.
I don't know where you are getting your info, but you should hang here for a while. @190, the butt may be close, but it aint ready. Spritzing a butt is a waste of time and energy IMO. Let it rock and roll. Every piggie is gonna cook up differenly, when the bone wiggles free and wants to fall out is what you're looking for. May happen at 195, may not happen till 210. Temp is just an indicator for when to start checking for "done".

I have a pretty good idea of where you've been reading, but won't comment on which site it is.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote