Well we rent right now so there won't be a full Que area for a couple more years. Right now I just pull out the WSM 22 or the Weber Kettle 22 w/ rotisserie when I need to. I'll drag out our folding table or my workbench to use for a work surface. Until we're in our own home in a couple years I can dream and plan out my dream space.
Cooking in the rain. The WSM's tin foil hat is to keep the CIA and rain from infiltrating.