need a char griller
It seems every catering gig this summer has us doing large quantities of legs & thighs.My method is smoke on the pit ,then char on the charcoal, is slowed by my tiny stainless barrel grill. My question is , what's a good 4 or 5 foot grill to finish the chicken. I may expand to steaks and stuff too. This grill has to be portable also.
Thanks in advance!
Last edited by smokeworker; 07-21-2012 at 11:49 AM..