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Unread 07-21-2012, 09:27 AM   #1
smokeworker
Knows what a fatty is.

 
Join Date: 05-25-11
Location: Wheatland(just north a da Burgh) ,PA
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Default need a char griller

It seems every catering gig this summer has us doing large quantities of legs & thighs.My method is smoke on the pit ,then char on the charcoal, is slowed by my tiny stainless barrel grill. My question is , what's a good 4 or 5 foot grill to finish the chicken. I may expand to steaks and stuff too. This grill has to be portable also.
Thanks in advance!
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Last edited by smokeworker; 07-21-2012 at 10:49 AM..
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