I have not read this thread until today but I did make some up and now wish I had made it yesterday because I was going to do some rib tips. Now I think I will wait until tomorrow at least.
I want to stick to the original recipe before making any changes, even used the blender but later after I have tried it on its own, I would like it to be thicker so it will stick better. xanthan gum was mentioned as a thickener, I have never used it and don't have any on hand, do you think arrowroot will do it?
I tasted it and it did not seem to hot, I used Sriracha hot sauce which is all I had on hand and I know it can sneak up on you, out of the question for my wife's taste buds.
MY DEFINITION OF AN OPINION.
I can only give credence in facts I believe factual. If those facts are wrong, and are proven as such by facts, I must only give those facts credence, if I believe them as factual.
When the going gets tough, I take more fiber.