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Old 07-20-2012, 12:44 AM   #6
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

That's why they call it the "dreaded red liner".

Personally, I wouldn't worry too much if there was a bit of liner left before seasoning. But it sounds like you spray painted the interior? That's what got me.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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