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Unread 07-20-2012, 01:44 AM   #6
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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That's why they call it the "dreaded red liner".

Personally, I wouldn't worry too much if there was a bit of liner left before seasoning. But it sounds like you spray painted the interior? That's what got me.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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