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Unread 07-19-2012, 10:21 PM   #101
El Ropo
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Quote:
Originally Posted by mrboy View Post
Was that really 4 1/2 hours of cook time @ 325... did I read that right? I'd like to try it, but that's a lot shorter cook time than I'm used to.
It's black magic! Any master chef/BBQ person will tell you that you gotta cook'em for 22 hours to properly render out the fat and get enough mesquite smoke flavor into the meat!
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