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Old 07-19-2012, 06:10 PM   #102
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by ardorx View Post
Used a modified version of this in a finishing glaze on pork loin the other night....crazy good! Thanks for sharing with us!
That pork looks delicious!
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

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