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Unread 07-19-2012, 11:20 AM   #98
MS2SB
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And while we're at it, I found an entertaining explanation behind some of the specific scientific principles at play during the Maillard reaction and why adding a base to whatever you are cooking helps to speed up the process.

http://www.quora.com/Why-do-baking-s...llard-reaction
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Last edited by MS2SB; 07-19-2012 at 11:21 AM.. Reason: Terrible grammar
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