View Single Post
Unread 07-19-2012, 11:20 AM   #98
is One Chatty Farker

MS2SB's Avatar
Join Date: 06-28-10
Location: Bothell, WA
Downloads: 0
Uploads: 0

And while we're at it, I found an entertaining explanation behind some of the specific scientific principles at play during the Maillard reaction and why adding a base to whatever you are cooking helps to speed up the process.
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
Original Noobian Warlord
Loser of Known Space

Last edited by MS2SB; 07-19-2012 at 11:21 AM.. Reason: Terrible grammar
MS2SB is online now   Reply With Quote

Thanks from:--->