Posted that before I saw the pictures. I got patients out the wahzoo today so took almost two hours to post. Anyway.....WOW!!!!!!!
I get the point of the combo. What you're saying is that with a single heat source, you have essentially several zones of heating ability. I like versatility. How do I expolain that to the Mrs????? It;s really way to big for most things I would do. I went form just some home cooking, to now feeding most of my community ;) Seems as if it;s easy to get too big fast. Now how many of you have the BYC for jsut home use, no competitions,nothing else, just at home? scott
Oh It'z BBQ!
6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado)
Carolina Skiff J16 - "Calusa Wanderer"
1 Weber Gold Series Grill
1 Smokey Joe Platinum
1 XL Big Green Egg
KCBS Certified Judge #9079