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Unread 07-17-2012, 07:57 PM   #1
bdadams84
Knows what a fatty is.
 
Join Date: 07-12-12
Location: Kensington, MD
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Default Cajun Bandit Stacker for 22.5 WSM

I am interested in the BBQ Stacker from Cajun Bandit for my WSM. I can only imagine what can be done with the added space. My question is how much of a temp variation is there between the bottom rack and the top rack when the stacker is in place?

I can see plenty of pros to buying the stacker. Are there any cons??
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