Originally Posted by El Ropo
Those look amazing! I see you're putting them on bamboo skewers for ease of handling, nice.
Yeah, I picked that up from John (R2Egg2Q), and by picked it up, I mean stole the idea.
It really does make it easier, I highly recommend that method for all things small, ABT's and the like.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ