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Unread 01-05-2006, 09:13 AM   #4
backyardchef
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Agree with the versatility comment that Bill made. I'm still getting to know the BYC, but with the baffle in, we were cooking butts, brisket and ribs in the horizontal at around 225-250 and had sausage hanging in the upright getting smoke at around 150. You can use it to warm, to hold things, etc....It's also a great way to increase capacity if you don't have space in your yard for more horizontal cook surface....
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Fletcher's Brooklyn Barbecue

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