I usually run the egg about 275* and cook them until the bacon is a little crispy, about an hour to an hour and a half. I did these with Humphries Lump and a couple cherry chunks. These I actually bumped up to around 325* because I was in a hurry. Just pull them when the bacon is the way you like it. Cooking them is the easy part, it's putting them together that a PITA.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ