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Unread 07-17-2012, 01:50 AM   #3
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Join Date: 07-08-10
Location: Boyertown, PA
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I usually run the egg about 275* and cook them until the bacon is a little crispy, about an hour to an hour and a half. I did these with Humphries Lump and a couple cherry chunks. These I actually bumped up to around 325* because I was in a hurry. Just pull them when the bacon is the way you like it. Cooking them is the easy part, it's putting them together that a PITA.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
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